Full cream milk powder is made of fresh milk that has been pasteurised, adjusted to a standardised fat content, concentrated and dried...

Skimmed milk powder is being produced from fresh milk. First the milk is pasteurised, before being skimmed, concentrated and dried.

Fat filled milk powder is made of fresh milk that has been pasteurised, adjusted to a standardised fat content, concentrated and dried...

Butter is made with fresh milk. The milk is skimmed, after which the cream is pasteurised. By processes including , rinsing and kneading...

Buttermilk powder is manufactured from buttermilk that is produced during the preparation of butter from fresh cream. The buttermilk is concentrated...

Whey powder is made from fresh whey, the liquid part that remains after cheese making. This whey is pasteurised, concentrated and dried.

White to yellowish colour, free flowing powder, taste and smell without foreign odour....

Lactose Powder is manufactured from fresh, pasteurised whey (or whey permeate), remaining after cheese making. The lactose is extracted...

Milk permeate is released during the production of milk protein concentrates. Milk permeate powder is manufactured from fresh pasteurised skimmed...

Milk protein concentrate (MPC) is made from fresh pasteurised skimmed milk. By a process of ultrafiltration, the milk protein is separated from...

Whey permeate is produced in the manufacture of whey protein concentrate (WPC). It is made from fresh, pasteurised whey...

Whey protein concentrate is made from fresh, pasteurised whey, remaining after cheese making. The proteins are extracted from the whey...