Milk Permeate Concentrate (MPC) is made from fresh pasteurised skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content.
In the food industry milk protein concentrate is used in products such as an ingredient for milk substitutes. In the food processing industry, MPC is used in the manufacture of, for example, baked products, sports nutritional products, energy bars, milk beverages and desserts.
White to yellowish colour, typical milk taste and smell without foreign odour.
Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat.
High protein – low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilises fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature.
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Three-layer paper bag with polythene inner bag, 25kg net.
| Protein (as is %) | ≥ 75,0 |
| Fat (%) | ≤ 1,0 |
| Moisture (%) | ≤ 5,0 |
| Ash (%) | ≤ 7,6 |
| pH | 6,2-6,8 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | ≥ 11 |
| Purity (disc) | A, A/B |
| Total Plate Count /g | ≤ 20 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1 g | absent |
| Salmonella /25 g | absent |
| Antibiotics | absent |
| Yeast /g | ≤ 50 |
| Mould /g | ≤ 50 |
You can buy milk protein concentrate (MPC) from us in big bags, in bulk and in 25 kilo bags. Do you need a tailor-made solution, for example, different packaging or composition? Just let us know, and together we will find the right product for your needs.
In the food processing industries, quality and product safety are central. The EU has strict legislation and rules for the quality and food safety of dairy ingredients. Pure Valley Dairy Products has its HACCP system in place and is GMP+ certified, meaning we can guarantee the quality of our products. It goes without saying that our deliveries meet all international legal requirements. We only use the services of certified laboratories.
For questions about milk protein concentrate, specifications or a quotation, you can contact us via info@purevalleydairy.com or 0048 518 078 690. We would also be happy to meet you at our office in Poland.