Whey Permeate Concentrate is made from fresh, pasteurised whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein.
In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. In the food industry, the product is used in milk substitutes.
White to yellowish colour, typical milk taste and smell without foreign odour.
Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections.
Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabiliser, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products.
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Three-layer paper bag with polythene inner bag, 25kg net.
| WPC 34/35 | WPC 80 | |
|---|---|---|
| Protein (as is %) | ≥ 34/35 | ≥ 80 |
| Fat (%) | ≤ 4,0 | ≤ 8,0 |
| Moisture (%) | ≤ 4,5 | ≤ 5,5 |
| Ash (%) | ≤ 8,0 | ≤ 3,5 |
| pH | 6,2-6,8 | ≥ 6,0 |
| Insolubility (ml) | ≤ 1,25 | ≤ 1,0 |
| Lactose (%) +/-1 | 50 | ≤ 8,0 |
| Purity (disc) | A, A/B | A, A/B |
| WPC 34/35 | WPC 80 | |
|---|---|---|
| Total Plate Count /g | ≤ 10 000 | ≤ 10 000 |
| Coliforms /0,1g | absent | absent |
| E- Coli /0,1 g | absent | absent |
| Salmonella /25 g | absent | absent |
| Antibiotics | absent | absent |
| Yeast /g | ≤ 50 | ≤ 50 |
| Mould /g | ≤ 50 | ≤ 50 |
There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customised solution with Pure Valley Dairy Products. If you need different packaging or composition for a particular reason, just let us know.
Quality and product safety are extremely important in the food processing industries, just as they are to Pure Valley Dairy Products. We follow the strict laws and regulations in the EU to the letter. We have our HACCP-system in place and are GMP+ certified. We collaborate only with certified laboratories. Our working methods and products are guaranteed to comply with international legal requirements.
If you would like to receive a quotation for whey protein concentrate, or if you have a different question, please contact us via info@purevalleydairy.com or 0048 518 078 690. We would also be happy to meet you at our office in Poland.