Cream powder is made of fresh milk that has been pasteurised, adjusted to a standardised fat content, concentrated and dried. Cream powder is available with a fat content ranging from 42% to 60% fat.
Cream powder is mostly used in the food processing industry for products such as baked products, chocolate, ice cream and desserts.
Pure Valley Dairy Products can supply cream powder in bulk, big bags and 25 kilo bags. Do you need a tailor-made solution to improve your production process, quality or calculations? Together with you we will always find the right product, for example by adjusting the composition or packaging.
Quality and product safety are key in the food industries. The food safety and quality of dairy ingredients are strictly regulated by the European Union’s laws and regulations. It goes without saying that Pure Valley Dairy Products has its HACCP system in place and is GMP+ certified and we can guarantee the quality of our products. Our deliveries meet all international legal requirements. Pure Valley Dairy Products only uses the services of certified laboratories.
For questions about our cream powder, specifications or a quotation, you can contact us via info@purevalleydairy.com or 0048 518 078 690. We would also be happy to meet you at our office in Poland.